It's naturally good! With 4 sea vegetables. No artificial color. No sugar. No preservatives. Wheat free! With canola oil. Soken Seaweed Crunch contains four varieties of sea vegetables, which are hand picked from the clear shallow waters of Japan's northern islands. The plants are carefully selected and sun dried to preserve their subtle flavors an[Read More]

Also called Kombu or konbu (Japanese: IPA: [komb]), also called dashima (Korean: ), or haidai (Chinese: ; pinyin: Hidài), are edible kelp from the genus Laminaria widely eaten in Northeast Asia. Kombu is used extensively in Japanese cuisines as one of the three main ingredients to make dashi, a soup stock. Kombu is usually sold dried or in a drie[Read More]

The Stash Tea Company is headquartered inTigard, Oregon, a suburb of Portland. Foundedin 1972, Stash Tea originally operated out of anold Portland Victorian style house, supplyingloose herbal teas and bulk herbs to naturalfood stores. Starting in 1975, the companybroadened its focus to include bagged teas andthen began to sell a full line of tradi[Read More]

The finest quality Nori. Utilizing seaweed that was nurtured by gentle waves. This nori was cultivated, harvested, and processed with care to produce a delicate and crispy nori. Serve with Sushi, Onigiri, Sashimi, and Miso Soups.

Flour, potato starch, sygar, palm oil, seaweed, soy bean sauce, malt sugar, honey

Rich in iodine, seaweed ("nori" in Japanese) is a mainstay of Japanese cuisine. These roasted seaweed sheets are essential for sushi rolls. You can also use them to make onigiri, a popular Japanese snack and picnic food. Fill balls of warm cooked short-grain rice with a dab of something savory like tuna salad or chopped pickles. Then wrapped in she[Read More]

Ready to party with Temaki Nori!

The bamboo paddle and rolling mat are indispensable tools in making rolled sushi. Use the paddle to toss warm rice with rice vinegar and mirin to make seasoned rice; use the bamboo mat to roll toasted seaweed (nori) around the seasoned rice, raw fish, and appropriate garnishes. These seaweed sheets are harvested in a Japanese inlet, whose waters [Read More]