Also called Kombu or konbu (Japanese: IPA: [komb]), also called dashima (Korean: ), or haidai (Chinese: ; pinyin: Hidài), are edible kelp from the genus Laminaria widely eaten in Northeast Asia. Kombu is used extensively in Japanese cuisines as one of the three main ingredients to make dashi, a soup stock. Kombu is usually sold dried or in a drie[Read More]

Absolutely a fabulous book for those who are just starting in Japanese cooking or for those who just love gorgeous pictures. The first section of the book is comprised of a short cultural history to help you get the feel of why Japanese food is how it is-this includes a little section on regional foods and their differences-and goes from there to a[Read More]

Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and Eu[Read More]

This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.

'Yum!' thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and[Read More]

Provides fun and unique recipes for appetizers, desserts, and beverages that can be served at parties. Includes easy instructions and a helpful tools glossary with photos.

Healthy, delicious, modern - everyone loves sushi. And it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner, or easy party food. Emi Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. [Read More]

An unusual cookbook that combines healing recipes, and prayers and meditations as spiritual preparation for the mindful cook. Channel your highest energy into the foods you create for those you love (or like a lot). ""Hip Hop,"" as in modern, ""Sushi"" as in ancient. The best of all possible worlds, taste and experiences that reflect the modern [Read More]