Kyocera PS-18 BK Revolution Series Sushi Knife, 7 in. Our most popular line, the Revolution series features deeper blades for greater knuckle cleara

MIYABI 7000Pro Kodeba: small single bevel protruding blade, used for cleaning, boning, filleting, and cutting small fish.

This serrated F Dick 9.25 inch Asiacut Yanagiba Sushi Knife - Fast features high carbon stainless blade and non slip handle. This Cutlery is NSF approved.    

Russell International 10" Sushi Knife. Typically ships in 14 to 21 days. ( Dexter Russell - P47010 )

MIYABI 7000MC Santoku: means three virtues; symmetric micro-carbide powdered steel blade used for cutting fish, meat and vegetables.

MIYABI 7000Pro Deba: medium single bevel protruding blade, used for cleaning, boning, filleting, and cutting Large fish.

MIYABI 7000D Chutoh: symmetric blade used for cleaning, cutting and carving all types of fish and meat.

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best [Read More]

A striking feat of engineering, the TWIN Cermax M66 line from J.A. Henckels is the cutlery company's premium offering in cooking knives. Exceptionally sharp and a dream to handle, the knives combine German steel with Japanese manufacture, and their design is exquisite, smart, and tough. Honed by hand with an Asian-style edge, TWIN Cermax M66 blad[Read More]