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Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian s[Read More]

Rice: From Risotto to Sushi

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Rice must be the most widely distributed staple in the world. From China to Peru and beyond, hundreds of varieties are prepared and consumed in thousands of different ways. In Rice: From Risotto to Sushi, Clare Ferguson has assembled 50 of the world's best rice dishes, and the selection is a wide-ranging and imaginative testimony to this wonde[Read More]
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Fresh, innovative Japanese-inspired fare from one of Hawaii's most adventurous and renowned chefs.In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and Eu[Read More]

Keener publishes book on journey away from home

For example, an excerpt: "My first view of sushi was lovely, as pretty a piscine presentation as I had ever seen; absolutely nothing whatsoever like the
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The Top 10 things we learned from the World Cup today, Saturday June 19

MirrorFootball.co.uk (blog)

“I like sushi and sometimes we eat sushi as a team," he said. "But I hope that we will have the Japanese for dinner on Saturday.” (Oranje) boom-boom!
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Dutch far from fluent

It was not quite the sushi-fest that the Dutchman promised, but the Netherlands did just enough yesterday to begin putting their names down for a place in
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This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate.
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More than 160 delicious rice recipes are presented step-by-step, including the timeless favorites: biryani and pilaf, sushi, fried rice, paella, risotto, jambalaya, kedgeree and rice pudding. A comprehensive reference guide to identifying the rices of the world and to using, preparing and cooking them perfectly. Beautifully illustrated with over 10[Read More]

Deep Sushi Comes Back From the Dead : Eater SF

Noe Valley SF had a conversation with some people at the Deep Sushi space, which closed quickly at the end of last year; and it turns out the owners of…

Eater SF – http://sf.eater.com/users/32156

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As the first British Professor of Philosophy since 1882 to be invited to teach at the prestigious and enigmatic University of Tokyo-- the Oxbridge of Japan--Simon May enjoyed a degree of access denied to other commentators. Each chapter of the book focuses on some everyday human matter, such as love, death, bureaucracy, hygiene, food, toilets, com[Read More]
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