These reusable, dishwasher safe chopsticks allow you to enjoy eating food as if you were overseas!

Whether it’s a casual get-together over spicy cheese fondue or a celebration featuring caviar, these 150 recipes fill the bill to perfection—offering an assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes.

Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food, lunches, and light snacks.

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color p[Read More]

When most Westerners hear the word "sushi", they think of nigiri-zushi, or "finger sushi", the super-fresh strips of raw filleted fish on top of a smal mound of vinegared rice. But finger sushi is just one of many kinds of sushi found in Japan, and Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, safe, easy-to-prepare sushi m[Read More]

40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!

Healthy, delicious, modern - everyone loves sushi. And it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner, or easy party food. Emi Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. [Read More]