Helen’s Asian Kitchen Bamboo 15-Inch Cooking Chopsticks

Thursday, September 2nd, 2010 at 6:23 am  
Comments Off
Overall Rating:
 

Total Customer Reviews: (7)
Seller: Amazon
Oversized and extra sturdy, these chopsticks from Helen's Asian Kitchen are ideal cooking tools for turning potstickers, stirring veggies, and flipping prawns. Crafted from bamboo, the pair is both durable and light for easy, effective control. Their cylindrical shape is fashioned on traditional lines and measures a generous 15 inches to keep hands[Read More]

Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100

Wednesday, August 18th, 2010 at 3:04 pm  
Comments Off
Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage and Care: 1. Wash Knife with detergent before use. 2. Always dry blade thoroughly after washing. 3. Do not use scrub brushes or[Read More]

Japanese Kitchen Cooking Non-stick Santoku Sushi Knife

Wednesday, August 4th, 2010 at 6:04 am  
Comments Off
Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
Authentic "Made in Japan" Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife m[Read More]

Sushi: History of sushi, List of sushi and sashimi ingredients, List of Japanese cooking utensils, Sashimi, Etiquette in Japan, Decouverte du Sushi, Gimbap, Japanese cuisine, Chinese cuisine

Monday, July 5th, 2010 at 12:05 pm  
Leave your comment
Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
Sushi. History of sushi, List of sushi and sashimi ingredients, List of Japanese cooking utensils, Sashimi, Etiquette in Japan, Decouverte du Sushi, Gimbap, Japanese cuisine, Chinese cuisine

Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series)

Sunday, July 4th, 2010 at 7:05 pm  
Leave your comment
Overall Rating:
 

Total Customer Reviews: (9)
Seller: Amazon
Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian s[Read More]

Cooking Ramen and Sushi? – Cooking ingredients

Monday, June 28th, 2010 at 10:51 am  
Comments Off

2 comments a "Cooking Ramen and Sushi?" 1 lb pork rib 2 Japanese leek (negi); Use only the upper, green portions. 1 carrot, diced 1/2 onion, skinned 1/2 bulb garlic, skinned 1/2 bulb ginger, sliced, un-skinned 7 l water …

Cooking ingredients – http://cooking-ingredients.com/

View full post on Google Alerts – Sushi

Sushi – Cooking Mama World Kitchen – Nintendo WII

Saturday, June 26th, 2010 at 1:16 am  
Comments Off


The dish Sushi prepared on the game Cooking Mama World Kitchen for the Nintendo WII

Japanese Cooking The Traditions Techniques Ingredients and Recipes

Tuesday, June 22nd, 2010 at 7:57 pm  
Comments Off
Overall Rating:
 

Total Customer Reviews: (6)
Seller: Amazon
Absolutely a fabulous book for those who are just starting in Japanese cooking or for those who just love gorgeous pictures. The first section of the book is comprised of a short cultural history to help you get the feel of why Japanese food is how it is-this includes a little section on regional foods and their differences-and goes from there to a[Read More]

Japanese Kosher Cooking: Sushi Sushi and More

Sunday, June 20th, 2010 at 4:57 pm  
Comments Off
Overall Rating:
 

Total Customer Reviews: (0)
Seller: Amazon
107 recipes for such delicacies as: tofu, custard, dumplings, miso soup, grilled salmon, teriaki, tempura, noodles in casserole, deserts and, of course, sushi, sushi, sashimi and more sushi. Over 100 full color photographs. All kosher. The recipes also show how all the ingredients are available at your local grocery store.

Chirashizushi (Scattered Sushi) | My Cooking Hut

Saturday, June 19th, 2010 at 9:55 pm  
Comments Off

Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. …
www.mycookinghut.com/2010/…/chirashizushi-scattered-sushi…

View full post on Google Alerts – Sushi

Get Adobe Flash playerPlugin by wpburn.com wordpress themes