stainless steel full tang

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage and Care: 1. Wash Knife with detergent before use. 2. Always dry blade thoroughly after washing. 3. Do not use scrub brushes or[Read More]

MAC brand "Sushi Chef" knife for sushi, sashimi and much more! This sharp knife's 8.5 inch blade is coated with a non stick surface to glide through foods and make your job easier! You will want to use this versatile knife for much more than just sushi. Satisfaction guaranteed!

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3,Sharpen on whetstone on flat surfaces only Usage & Care: 1.Wash Knife withdetergent before use. 2. Always dry blade thoroughly after[Read More]

Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage & Care: 1.Wash Knife with dishwash liquid before use. 2.always dry blade thoroughly after washing. 3.Do not us[Read More]

Authentic "Made in Japan" Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is very well known in Japan as one of the best knife m[Read More]

Product Description: First Knife(Sashimi) - Blade Length: 8 1/2" Blade, 13". overall Second Knife(Nakiri)- Blade Length: 7" Blade, 12". overall Third Knife(Santou) - Blade Length: 7" Blade, 11 3/4". overall Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki Cit[Read More]