Customer Rating:
 
List Price: Varies based on product options
Sale Price: $2.29
Availibility: Usually ships in 1-2 business days
Buy Now

Product Description

Product Details

  • Wasabi is a flavor/spice essential to Japanese cuisine, particularly sushi
  • This wasabi is already prepared (no mixing or adding of water required) & comes in a resealable tube
  • Net Wt. 1.52 Oz.

Video Reviews

No video reviews found for this product.

Customer Reviews

Great for making sushi!
 
Review Date: December 26, 2006
Reviewer: Fern, Ocala, FL United States
This is my favorite wasabi for making sushi. It's also great to use in the soy sauce when eating sushi as well. No hassles, no mess and convenient.
Wasaaaabiiiii!
 
Review Date: June 16, 2008
Reviewer: Zack Davisson, Seattle, WA, USA
First thing to know about this product is that it isn't actually wasabi. Actual wasabi, known as hon-wasabi, comes from that lovely sinus-clearing wasabi plant, and should be grated right from the root much like ginger. It can be found in tube form as well, but that is much rarer.

This little squeeze-tube, like the powder stuff, is just regular horseradish, mustard seed and some food coloring. It contains 0% of the actual wasabi plant, and the flavor is different from hon-wasabi, although similar.

But it still works. For most recipes, using the expensive hon-wasabi would be a waste of money, and this imitation does the job just fine. I personally keep both kinds, hon-wasabi for when I am using it directly for sashimi and a tube of the old faithful S&B for when I want to make wasabi-flavored dishes.

It is too bad that it is so expensive, because this tube would go for about a dollar a pop in Japan, but that is the price of imports eh?

Related posts:

  1. S&B – Wasabi in Plastic Tube (Family Size) 3.17 Oz.
  2. S&B Prepared Wasabi in Tube – 1.52 oz.
  3. Neri Wasabi Tube 1.52 Oz.
  4. Japanese Wasabi Prepared in Tube – 1.52 oz
  5. S&B Prepared Wasabi in Tube, 1.52 oz (43 g) tubes (Pack of 10)
Recommended Sushi Supplies:

Tagged with:

Filed under: Wasabi

Like this post? Subscribe to my RSS feed and get loads more!