Sushi. History of sushi, List of sushi and sashimi ingredients, List of Japanese cooking utensils, Sashimi, Etiquette in Japan, Decouverte du Sushi, Gimbap, Japanese cuisine, Chinese cuisine

Filled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant vegetarian s[Read More]

Sushi Secrets tells the long and fabulous story of sushi. It is also a completely new look at the Japan of yesterday and today for all lovers of good food. Starting from a simple plate of sushi, the authors initiate the readers to the art of this remarkable dish: the art of eating sushi in different Japanese towns; the art of choosing and preparing[Read More]

Wax on....Jen Nakamura Taylor thought she left behind her awkward past of growing up half-Japanese, half-white in a small Southern town when she moved north to produce a popular Chicago television show. But when she gets word that her Southern Belle cousin is marrying Kevin Peterson, the very boy Jen loved-with-a-capital-L for years, she realizes s[Read More]

While eating out in Japan can be an exotically delicious dining experience, it is not without its potential pitfalls. How do you tell a poisonous piece of puffer-fish from an innocuous piece of sushi? Squeamish About Sushi is a tantalizing, tongue-in-cheek guide to Japanese food—an indispensable reference for ex-pats, visitors, and Japanophiles[Read More]

Cyberpunk, sci-fi and erotica all meld together in this collection of cutting-edge short stories. The authors tend towards near-zero emotional chill, stunned urbanity and a shiny kind of violence.