It's naturally good! With 4 sea vegetables. No artificial color. No sugar. No preservatives. Wheat free! With canola oil. Soken Seaweed Crunch contains four varieties of sea vegetables, which are hand picked from the clear shallow waters of Japan's northern islands. The plants are carefully selected and sun dried to preserve their subtle flavors an[Read More]

Also called Kombu or konbu (Japanese: IPA: [komb]), also called dashima (Korean: ), or haidai (Chinese: ; pinyin: Hidài), are edible kelp from the genus Laminaria widely eaten in Northeast Asia. Kombu is used extensively in Japanese cuisines as one of the three main ingredients to make dashi, a soup stock. Kombu is usually sold dried or in a drie[Read More]

The Stash Tea Company is headquartered inTigard, Oregon, a suburb of Portland. Foundedin 1972, Stash Tea originally operated out of anold Portland Victorian style house, supplyingloose herbal teas and bulk herbs to naturalfood stores. Starting in 1975, the companybroadened its focus to include bagged teas andthen began to sell a full line of tradi[Read More]

Ever since we began harvesting indigenous seaweeds in 1971, our friends and customers have been asking for a good, clean nori sheet. After unsuccessfully trying to make a rough and tough sheet from our local porphyra species, we learned that the Chinese were making excellent nori sheets and started selling those. Several years ago we traveled to Ch[Read More]

Ever since we began harvesting indigenous seaweeds in 1971, our friends and customers have been asking for a good, clean nori sheet. After unsuccessfully trying to make a rough and tough sheet from our local porphyra species, we learned that the Chinese were making excellent nori sheets and started selling those. Several years ago we traveled to [Read More]

Ever since we began harvesting indigenous seaweeds in 1971, our friends and customers have been asking for a good, clean nori sheet. After unsuccessfully trying to make a rough and tough sheet from our local porphyra species, we learned that the Chinese were making excellent nori sheets and started selling those. Several years ago we traveled to [Read More]

Commonly known as the seaweed used to wrap sushi rolls, Nori has a fantastic seafood flavor and rich supply of nutrients. Containing as much protein as soybeans, Nori is also an excellent source of calcium, iron, manganese, copper, and zinc. Nori is also very low in calories and is fat and cholesterol free! The FDA states that "Low fat diets ri[Read More]

Nori, toasted seaweed sheets from Japan, is used to make maki or sushi rolls. A sea vegetable that is cultivated in screened sea water inlets, it is chopped, rolled and dried in the sun and then toasted to make these crisp sheets. Made under the famous Sushi Chef label, these particular sheets are thick enough to prevent breakage when rolling but s[Read More]

The finest quality Nori. Utilizing seaweed that was nurtured by gentle waves. This nori was cultivated, harvested, and processed with care to produce a delicate and crispy nori. Serve with Sushi, Onigiri, Sashimi, and Miso Soups.